We just need a pack of sotanghon noodles, cabbage or "pechay", 2 to 3 cups of water, and shrimp. Saute the shrimp in the heated wok, until cooked. |
In medium sauce pan sauté garlic and onion until fragrant. Stir in mix seafood, add the fish sauce and stir cook for another 2 to 3 minutes. Remove the seafood ... |
Novbeti > |
Axtarisha Qayit Anarim.Az Anarim.Az Sayt Rehberliyi ile Elaqe Saytdan Istifade Qaydalari Anarim.Az 2004-2023 |