Seafood stored around –15°C should be eaten as soon as possible. Temperatures of –18°C or below are required for longer-term storage.

The recommended storage temperature for all frozen fishery products in Britain is minus 20°F. Bacterial action is completely arrested at this temperature.

9 нояб. 2020 г. · Judging from experiments where storage temperature -20°C was compared to -40°C, storing fish under “normal” conditions is not cold enough.

The Organoleptical shelf life of Indian mackerel was found to be 151 hours at 4°C, 59.7 hours at 15°C and 19.4 hours at 25°C.

12 дек. 2020 г. · Raw or cooked seafood stored at 4℃ can last up to six days. Raw or cooked seafood stored at 10℃ can last up to three days.

24 февр. 2023 г. · Examples of food storage temperatures in restaurants: Fresh unpackaged fish 0 – 2 °C, Fresh packaged fish 0 – 2 °C, Thawed prawns and shrimp, boiled and ...

Fresh fish and seafood should be stored between -1°C and +1°C. The operating temperature of a general storage fridge, where a range of high-risk chilled ...

10 июн. 2021 г. · Because seafood needs to be stored at a low temperature, generally the temperature is below -23 degrees Celsius, so seafood cold storage can ...

Fresh salmon: store at an internal temperature of 41˚F (5˚C) or lower. 4. Live lobster: store at a temperature of 45˚F (7˚C) or lower. 5. Fresh milk: ...