Оценка 4,9 (331) · 1 ч 17 мин Miyeokguk is a soup made of edible seaweed and is traditionally eaten on birthdays or after giving birth, although you can eat anytime you like.

Оценка 4,8 (20) · 20 мин 13 мая 2019 г. · Try this light, healthy, and nutritious Korean seaweed soup – Miyeok guk recipe. It's very easy to make and comes with many benefits!

Оценка 4,7 (69) · 40 мин 9 дек. 2013 г. · A staple soup made with miyeok (aka wakame) is delicious and nutritious! It's most common to make this soup with beef.

Miyeok-guk (미역국) or seaweed soup is a non-spicy Korean soup whose main ingredient is miyeok, or seaweed. It is traditionally eaten as a birthday breakfast ...

Оценка 5,0 (52) 3 янв. 2024 г. · Miyeok guk is a Korean seaweed soup that is traditionally eaten after giving birth, and on every birthday to honor mothers that gave birth.

Оценка 4,7 (3) 2 янв. 2024 г. · Ingredients · oz. dried miyeok (seaweed) · tsp. toasted sesame oil · garlic cloves, finely chopped · oz. beef stew meat, cut into ½" pieces.

Оценка 4,7 (3) · 3 ч 5 мин Miyeok-Guk (Korean Seaweed and Brisket Soup). Tender seaweed and pieces of beef brisket come together in this warming, comforting, and nutritious Korean soup.

Soak dried seaweed in water for about 10 minutes. Give it a quick rinse and drain off excess water. Cut or chop seaweed into small bite size pieces. Set aside.

30 мин 25 окт. 2023 г. · It is a quick and easy soup where you only need 7 ingredients, yet it is rich in nutrients. You can also cook it anytime and have it with any meal!

Оценка 5,0 (1) 3 апр. 2024 г. · Ingredients · 40 grams Korean dried seaweed (wakame) · 200 grams stew cut beef · 8 cups of water · 2 tablespoons sesame oil · 3 tablespoon soup ...