22 июн. 2022 г. · Scientific evidence does not support claims that seed oils such as canola and soy are “toxic.”

4 окт. 2023 г. · Seed oils are often found in ultra-processed foods, which can lead to inflammation and disease. But quality and moderation are key.

20 авг. 2024 г. · The misleading charge is that seed oils are high in omega-6 fatty acids that break down into toxins when used for cooking, causing inflammation, ...

15 мая 2022 г. · Plenty of scientific findings suggest that seed oils have toxic effects on cells, animals, and humans. Abundant evidence also suggests they're likely unsafe ...

Seed oils tend to be higher in omega-6 fatty acids and the message on social media is that this is not good for health and thus, should be avoided at all costs.

14 нояб. 2024 г. · Those foods aren't good for us, he said, but there's no evidence to suggest that seed oils are what makes them unhealthy. “That's just bizarre ...

9 июл. 2024 г. · “The seed oil is not the likely driver for negative health effects. These processed foods also tend to have higher levels of refined ...

While some nutritionists are worried about the high levels of omega-6 in certain oils, there is currently no evidence that they raise the risk of heart disease. What they are · Consumption · Omega-6 · Oxidation

1. It's About Balance. 2. Seed Oils are Highly Processed. 3. Seed Oils Cause Oxidative Stress in the Body. 4. Seed Oils Contain Trans-Fats.

The theme of the misinformation is that seed oils are the root cause of most diseases of affluence, including heart disease, [2] cancer, [3] diabetes, [4] and ...