Semiya Payasam · Roasted Vermicelli (Semiya) – 1 cup · Milk – 5 cups (1% fat milk) · Sugar – 8 – 10 tbsps · Ghee – 1 tbsp · Crushed cardamom (elakka) – 4 pods ...

23 авг. 2017 г. · Ingredients ; 1 cup Vermicelli / Semiya (100 gms approx) ; 1/2 cup Sago (optional) ; 2 ltrs +1/2 cup Milk (refer notes) ; 1 tin Condensed milk ( ...

Оценка 5,0 (6) · 20 мин 28 авг. 2020 г. · A rich and creamy pudding made of vermicelli, milk and sugar, and flavored with cardamom. A typical sadhya (traditional Kerala feast) recipe for Onam and Vishu ...

Оценка 5,0 (41) · 35 мин Ingredients · 2 tbsp ghee · 20 raisins · 10 cashew nuts · 1 cup vermicelli · 5 cups milk · 1/2 -3/4 cup white sugar · 1/4 tsp ground cardamom (cardamom powder) ...

Продолжительность: 6:13
Опубликовано: 30 авг. 2022 г.

Оценка 5,0 (11) · 20 мин 6 дней назад · Semiya payasam is a creamy, sweet vermicelli pudding from the South Indian cuisine. This cardamom scented vermicelli payasam comes together in 20 minutes

Оценка 4,8 (4) · 30 мин Ingredients. 1x 2x 3x · 2 cups Semiya preferably roasted semiya · 1 cup Sugar · 10-12 pieces Cashew nuts · Raisins as reqd, Unakka munthiri · 1/4 tsp Cardamom ...

Оценка 4,3 (3) 11 февр. 2011 г. · A preparation of milk and vermicelli sweetened with sugar. It has rich and creamy texture..Served warm, cold, or at room temperature, this creamy, tasting ...

30 авг. 2020 г. · A modern twist to traditional Indian dessert of Semiya (vermicelli) kheer. Vermicelli is cooked in caramel flavoured milk and topped with praline.