25 мин 9 сент. 2016 г. · Learn how to make semiya payasam (sweet vermicelli pudding) using condensed milk following this easy recipe with step wise pictures.

Продолжительность: 2:00
Опубликовано: 14 дек. 2020 г.

11 апр. 2019 г. · Vermicelli Payasam (With Condensed milk) ... 1. Heat 1 tbsp ghee in a pan and fry the cashews till light golden. Add raisins and fry until plump.

15 мин Semiya Payasam is a delightful festive dessert made from vermicelli, whole milk, condensed milk, dry fruits, and flavourings like cardamom powder, saffron, or ...

23 авг. 2017 г. · Ingredients · ▢ 1 cup Vermicelli / Semiya (100 gms approx) · ▢ 1/2 cup Sago (optional) · ▢ 2 ltrs +1/2 cup Milk (refer notes) · ▢ 1 tin Condensed ...

Simmer for 10-12 minutes till the semiya is cooked and the payasam begins to thicken. Add condensed milk and combine everything. Add more sugar if required ...

Оценка 5,0 (3) · 25 мин 20 июн. 2020 г. · Quick & easy recipe for rich & creamy vermicelli kheer or semiya payasam . A perfect recipe for festivals and party gatherings.

Оценка 5,0 (149) · 20 мин 7 мар. 2023 г. · Semiya payasam also known as vermicelli kheer is a delicious South Indian pudding made with vermicelli, sugar, ghee, milk, nuts and raisins.

1. Heat Ghee in a non stick or heavy bottomed pan. Add the nuts and when slightly browned, add the raisins. When the raisins puff up, remove and ...

25 мин 23 окт. 2023 г. · We use condensed milk instead of sugar to sweeten the payasam in this particular recipe. Condensed milk also helps in giving a creamy and rich ...