31 авг. 2024 г. · You can make egg pasta with semola. I've done it. It will require a higher hydration and much more kneading to get it supple.

9 мар. 2024 г. · Semolina / semolino and semola rimacinata are two different things. Semola rimacinata is used usually in dough for bread, pizza, focaccia and ...

10 окт. 2022 г. · No it's not necessary. Semolina and water is traditionally used to make fresh pasta in the south of Italy and wheat+egg pastas in the north.

15 июн. 2022 г. · Hi, I'm kind of lost. I bought an extruder pasta machine and I want to buy the best flour. Do I need semolina or semola? Thanks.

19 февр. 2022 г. · Use 3:1 00 flour to durum (semola or semolina) flour for your rolled egg pasta. Try to find semola rather than semolina, semola is ground finer.

17 февр. 2023 г. · The difference between the two is the coarseness. Semola is a finder grind, and my preferred flour for stretching dough/launching.

2 авг. 2023 г. · Semolina is the name given to coarsely milled durum wheat. Semola is a very coarse flour from any grain (e.g. polenta is also known as semola di ...

22 дек. 2021 г. · Coarse semolina is absolutely not what is used to make quality pasta. The Italian flour used to make durum wheat pasta is called semola ...

19 апр. 2022 г. · Depends on how or what is used for. There's semolina which is like a fine corn meal but not fine like flour and then there's semola aka semolina rimancinata.

1 июн. 2018 г. · Eggs and semolina flour typically create denser doughs. Great for extruding. Also it will effect the taste, appearance, and texture. Depends ...