25 апр. 2023 г. · Is it common to use semolina to dust the dough and shape it or should I use it only for getting the pizza on the peel?

21 мая 2022 г. · Sprinkle some semolina flour as well. When you place pizza onto peel, give it a shuffle, as you do the toppings, keep shuffling every so often.

19 апр. 2023 г. · I use the same flour I use to make the dough liberally as I am shaping. For the peel, I use a 50/50 mix of semolina and the same flour. I think ...

2 мая 2024 г. · Coat the peel in a thin layer of flour or semolina flour before you lay the dough down. Give the peel a shake before you start topping to ...

18 мар. 2021 г. · I've always used semolina flour. It stays dryer than flour and releases from the peel easily. It can burn on the stone if you use too much.

10 мар. 2024 г. · I used a little semolina flour to help the dough slide off the peel better. As for the peels I have both for different reasons. My ...

3 окт. 2023 г. · Once the dough is stretched you should only need a light dusting of flour or semolina on the peel to keep it from sticking first 30 seconds is ...

7 авг. 2023 г. · Don't use any semolina. Just coat your dough ball in flour before stretching it. Add a little more if it gets sticky, but try not to have any ...

29 дек. 2022 г. · I use semola (fine semolina). Use wooden peel to launch, then metal perforated peel to turn and remove once cooked. Once I have transferred the ...

13 дек. 2023 г. · It can work in the same way corn meal can (and in some styles is expected), but is more likely to burn and has a different flavor and texture.