20 мин 1kg strong white bread flour or Tipo '00' flour, or 800g strong white bread flour or Tipo '00' flour, plus 200g finely ground semolina flour. |
1 1/2 cups warm water (about 110°F) · One 1/4-ounce package active dry yeast · 1 teaspoon sugar · 1/2 cup olive oil, plus more for the bowl · 1/2 cup semolina flour ... |
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