25 апр. 2023 г. · Is it common to use semolina to dust the dough and shape it or should I use it only for getting the pizza on the peel?

4 дек. 2023 г. · Rice flour (the coarse kind) gave me much, much better results that semolina. I wont go back to semolina. Suddenly I have round pizzas before ...

19 апр. 2023 г. · Use whole wheat flour to handle and stretch the dough. Dust the peel with semolina. Then it's not on the crust and presumably most of it just ...

5 мая 2024 г. · If you are trying to address the flour on your crust burning, you should use rice flour and NOT semolina to dust the peel. Semolina is very good ...

8 февр. 2021 г. · I've read that I should use either Semolina flour, cornmeal, or coarse-ground whole wheat flour to dust the pan so that the dough doesn't stick to the pizza ...

2 янв. 2022 г. · 50/50 00 Flour & Semolina is a pretty safe bet....over on pizzamaking there's a few posts/threads between 00, semolina, rice flour, cornmeal...

2 мая 2024 г. · I dust the wooden peel I use for launching with semolina flour which work like little ball bearings and help the raw dough slide off. Second, I ...

7 авг. 2023 г. · Don't use any semolina. Just coat your dough ball in flour before stretching it. Add a little more if it gets sticky, but try not to have any ...

1 июн. 2021 г. · Semolina is usually used for dusting when shaping the pizza. Never heard of it being used in the dough itself and I'm quite frequent on r/pizza.

19 мар. 2022 г. · The gluten free stuff from caputo recommends using non-gluteneous rice flour, but go easy with it, it can cake up and give a poor mouth feel.