4 июн. 2023 г. · Semolina has an easier skill curve. However, semolina adds a hard gritty texture to the crust. This, in my opinion, makes pizzas worse if they ...

28 мар. 2023 г. · This evening, I was watching a youtube video and this guy says to always use Semolina when stretching to make it easier to stretch because it ...

7 нояб. 2013 г. · The semolina flour adds toughness/chew to the finished crust as well as a slightly different finished crust flavor profile. All of our work has ...

12 апр. 2017 г. · "Semolina" can refer to a porridge-like dessert made with milk, it is more commonly associated with a coarse, granular product made from Triticum durum.

9 мар. 2023 г. · Put the rest of your BRM semolina in some of your pizza or bread doughs at 5-10% of total flour, once you switch. Amazon is an easy place to get ...

17 мая 2020 г. · I've noticed a lot of people recommending semolina flour for peel dusting and stretching. I'm cooking on an Ooni Pro at around 700f and I've tried Bob's Red ...

3 окт. 2006 г. · Semolina flour is often combined with other flours in order to achieve an initially crispier crust and increased chewiness.

26 июл. 2014 г. · I have been using a 90:10 mixture of KABF and semolina flour in my pizza dough recently. I started doing this because I had some semolina flour that I wasn't ...

8 мая 2009 г. · Semolina is usually added to other flours to increase the chewiness of the finished crust. Tom Lehmann of the American Institute of Baking ...

30 дек. 2006 г. · Durum flour is the hardest wheat flour whereas semolina is a coarsely ground grain, which can be, but is not limited to, durum wheat/flour.