From North African-style shakshuka to Ghanian chicken and peanut stew, our favorite African recipes help you cook your way across the continent.

Read our guides and essays to deepen your knowledge of African food history, cooking techniques, ingredients, and more.

Recipes of the nations of West Africa, from Ghana's groundnut soups to Nigeria's peppery obe ata and flavorful beef suya skewers.

Recipes from Eastern African nations ranging from Kenya to Ethiopia, including the fermented flatbread injera, braises like doro wat, stewed njahi beans, ...

From gently cooked tagines to grilled lamb and more, these North African recipes showcase the culinary majesty of Morocco, Algeria, Tunisia, and beyond.

4 ч A mainstay of Nigerian cuisine, my groundnut (peanut) stew features chicken and chunks of beef simmered in a velvety, aromatic peanut sauce.

Read our guides and essays to deepen your knowledge of West African food history, cooking techniques, ingredients, and more.

Оценка 4,7 (21) · 45 мин Vegan peanut, sweet potato, and kale soup with coconut recipe inspired by West Africa's maafe and Thai flavors.

Read our guides and essays to deepen your knowledge of Eastern African food history, cooking techniques, ingredients, and more.

Southern African Recipes · Explore Southern African · More In African. Central African East African North African West African African Cuisines.