Learn more about Armenian cuisine by trying your hand at recipes like eggy, aromatic choreg (Easter bread) and sini manti (Armenian baked lamb dumplings).

26 апр. 2024 г. · This introduction to Armenian cuisine includes celebratory dishes and simple, everyday staples.

Below, you'll find a list of the key ingredients of Armenian cuisine, with tips for their use and where to find them. Many are easily found in any supermarket.

Оценка 5,0 (4) · 35 мин Rice and pasta toasted in butter and then simmered in chicken stock makes the perfect side dish for any meal.

Оценка 5,0 (5) · 35 мин 27 июн. 2022 г. · Ganach Lupia (Armenian Braised Green Beans) Meltingly tender green beans and lamb braised in a tomato-based sauce.

Оценка 4,5 (2) · 1 ч 45 мин Buttery, crisp, multilayered phyllo hand pies, filled with cheese, greens, vegetables, meat, or some combination thereof.

Оценка 5,0 (2) 13 апр. 2022 г. · Harissa—also known as herisseh, harisa, or keshkeg—is a wheat berry and meat porridge. The meat in question is usually chicken or lamb ( ...

Оценка 5,0 (1) · 14 ч 25 мин Lavash is a simple bread, made from flour, water, and salt; while some versions of lavash are unleavened, most are leavened using an “old dough" method, where a ...

4 авг. 2024 г. · Serious Eats - These Armenian chickpea and potato dumplings are a classic Armenian Lenten dish. Filled with onions, currants, and warm ...

31 июл. 2024 г. · These Armenian chickpea and potato dumplings are a classic Armenian Lenten dish. Filled with onions, currants, and warm spices, topik are sweet ...