Оценка 4,3 (4) · 16 ч 50 мин Baby back pork ribs get extra tender thanks to low and slow cooking on indirect heat. The bourbon-based barbecue sauce balances tangy, sweet, and spicy.

Оценка 5,0 (1) · 3 ч 45 мин These herb-encrusted loin back ribs. They're given a coating of a herb mixture that includes basil, parsley, thyme, and oregano to start.

4 ч 5 мин I marinate tender, lean baby back ribs in maple syrup and apple cider vinegar for a sweet-tart complexity. I then bake the ribs in a low oven for three hours.

7 ч A perfectly cooked, beautifully sweet and smoky masterpiece, one that awarded us fourth place out of 50 teams at our final competition this summer.

Оценка 4,6 (21) · 18 ч A sous vide barbecue pork ribs recipe that achieves the goals of traditional smoking—crusty bark and tender yet meaty texture—without the BBQ tools.

Bourbon Baby Back Ribs with garlic, olive oil, cumin, scallions, mustard, brown sugar, ketchup, salt, chili powder, and cumin powder.

Оценка 4,3 (4) · 16 ч 50 мин Baby back pork ribs get extra tender thanks to low and slow cooking on indirect heat. The bourbon-based barbecue sauce balances tangy, sweet, and spicy.

5 ч 40 мин Cajun-Spiced Barbecue Ribs Recipe. A spicy dry rub and a butter-beer basting phase make these smoky ribs stand out.

Оценка 4,3 (4) · 4 ч 25 мин 1 окт. 2024 г. · Slow-cooked baby back ribs, roasted to perfection, finished on the grill with a bourbon-barbecue sauce from Dan Seidman of The Chef Dan.

Ingredients Bourbon-maple glazed ribs:• 1/2 cup maple syrup• 1/4 cup bourbon (of choice)• 1/4 cup ketchup• 1/4 tsp ground clove• 1/4 tsp ginger powder• 1/4 ...