25 февр. 2019 г. · The best I've had texture wise is 149 for an hour and 10ish. It's literally the best chicken I've ever had. And a bit lower for chicken which is insanely juicy ...

21 июл. 2015 г. · You can brine chicken or other meat when cooking sous-vide for short periods of time and it will make it juicier. Even salting the chicken in ...

12 февр. 2023 г. · If you really enjoy moist and tender chicken breast it truly is a game changer. If you prefer a hard sear and don't mind slightly overcooked ...

19 июн. 2018 г. · Thanks to Serious Eats (both Kenji and Stella), the chicken was incredibly juicy, tender and delicious - with only salt!

9 янв. 2024 г. · Holding chicken breast at 58C for an hour gives an insanely juicy and tender chicken and is 100% safe to eat. Its even better for thighs that benefit a longer ...

20 июл. 2015 г. · The super handy Temperature and Timing Chart for Chicken Breast chart seems to lean towards 140°F, especially for hot applications.

14 нояб. 2022 г. · 140F for 2 hours if you want tender, juicy chicken. https://www.seriouseats.com/the-food-lab-complete-guide-to-sous-vide-chicken-breast.

16 мая 2024 г. · I do very simple ones: Single boneless skinless breast, salt, vacuum sealed, 145F/3Hrs, no sear. Very juicy, not-shreddable (have to be cut with ...

6 дек. 2019 г. · I will bag the chicken breast and cook sous vide at 140F (60F) for 1 hour and 30 minutes. They should be the most juiciest as I read from ...

23 мая 2023 г. · I did sous vide bone-in chicken thighs and legs at 145° for like 5 hours. I'm wondering if that's long enough to kill the salmonella.