Оценка 5,0 (10) · 30 мин This recipe calls for juicy, tender shrimp packed with plenty of garlic, yielding a simple-yet-perfect version of this traditional classic.

Оценка 4,4 (12) · 1 ч 35 мин Place shrimp directly over hot side of grill and cook, turning occasionally, until shrimp are just cooked through and well charred, 4 to 5 minutes total. Leaving the Shells On · The Baking Soda Trick

Оценка 5,0 (4) · 35 мин To get the most flavor in this shrimp scampi, we use vermouth instead of white wine and a fragrant mix of parsley, tarragon, and chives. Vermouth vs. White Wine · Preparing and Cooking Your...

Оценка 4,7 (3) · 10 мин Directions. Heat olive oil in medium skillet until almost smoking, then add shrimp and cook, turning once, until just cooked through, about 1 minute per side.

45 мин To make the marinade, place jalapeño, lime juice, garlic, olive oil, chili powder, salt, and lime zest in jar of a blender. Puree until garlic and jalapeño are ...

Оценка 4,3 (3) · 35 мин Cooking shrimp sous vide allows you to infuse them with flavor. In this recipe, we use the flavor profile of the Spanish tapas standby, gambas al ajillo.

Оценка 5,0 (1) · 10 мин In Brazil, diminutive ruby-red, briny, thin-shelled shrimp are sautéd and served whole, complete with head and legs, glistening in olive oil and fried garlic.

Оценка 4,0 (1) · 10 мин Simple, but lively glaze of garlic, sugar, lime, and Sriracha, this recipe utilizes head-on shrimp which lends a more robust shrimp flavor to the finished dish.

Оценка 5,0 (10) · 30 мин This recipe calls for juicy, tender shrimp packed with plenty of garlic, yielding a simple-yet-perfect version of this traditional classic.

While we love a good shrimp cocktail, these shrimp recipes help you expand beyond the classic appetizer to delicious shrimp dishes from around the world.