21 мар. 2020 г. · It's a very flexible recipe, but this one has the ratios that I like. Just take some liquid (water, milk, beer, stock. I actually prefer other liquids to milk) ...

19 июл. 2024 г. · I used Kenji's mac and cheese recipe, and added Slap Ya Mama cajun seasoning and andouille sausage and it was great but it was a little too salty (but still ...

29 янв. 2024 г. · I made the Classic Baked Mac and Cheese from The Food Lab and the cheese sauce came out extremely clumpy and not gooey at all.

18 авг. 2020 г. · This is my favorite mac and cheese recipe. I like the taste and texture better than most, and the cost/effort/ time to taste ratio is unbeatable.

11 мар. 2024 г. · This has been a revelatory recipe from Kenji and it is such an awesome go to for dinners. The science behind it is so simple and the results are incredible.

16 мар. 2021 г. · Boiling the macaroni using J. Kenji López-Alt's method made a difference! I also mixed the cheese powder with additional shredded cheese and ...

5 апр. 2023 г. · Kenji's three ingredient mac and cheese is literally always the perfect side for barbeque. Boar's head smoked Gouda with cavatappi noodles.

17 авг. 2020 г. · It is delicious. But it's so heavy and rich its actually hard to eat and enjoy. I mean like, really hard to eat more than a few mouthfuls.

9 февр. 2020 г. · I made Kenji's 3 ingredient mac and cheese, and have some questions. I used medium cheddar, and ended up with a grainy texture, and not super flavorful.

7 нояб. 2023 г. · I LOVE Kenji's ooey gooey 3 ingredient mac and cheese. My husband prefers a baked macaroni and cheese. I'm thinking of making it like normal and baking half of ...