22 окт. 2023 г. · Make it the day before, but make the sauces a teensy bit looser, so you're accounting for the noodles absorbing liquid, and the cold storage ...

14 июн. 2022 г. · I made this recently and it's the best goddamn lasagna I've ever tasted.

21 февр. 2021 г. · For the meat sauce, I only used ground beef and ground pork instead of the veal/pork/lamb combo. It also took closer to 6 hours to reduce down ...

29 янв. 2024 г. · I've made this lasagna for Christmas the last 3 years. It definitely needs more sauce than the recipe calls for. 1.5x on the recipe is about the right amount.

4 июл. 2018 г. · Pro tip: you can make the Bolognese sauce before hand and have it with plain pasta and then freeze the rest to speed up the lasagna time drastically.

1 мар. 2021 г. · Didn't use chicken livers and used cottage cheese instead of ricotta (no regrets)! Added pancetta with the beef and pork and did not use veal.

30 мар. 2021 г. · This dish is incredible. Yours looks well executed. Congrats! It takes a long time to make the bolognese, but you'll have extra that you can freeze. Totally ...

12 июл. 2021 г. · Get an enameled Lodge. They're not too expensive and work just fine compared to the more expensive options.

25 дек. 2023 г. · I made the no holds barred lasagna for xmas eve, but just wasn't blown away by it. The bolognese I made a few days earlier.

The Bolognese is what really takes the time, so we make a 4X batch, portion it out and put it in the freezer. It also makes a really excellent meat sauce ...