Ingredients · 2 quarts (2L) cold water · 1 1/2 tablespoons (15g) kosher salt · 2 medium skin-on, bone-in chicken breast halves (about 1 1/2 pounds; 680g).

Оценка 4,4 (7) · 1 ч 15 мин The secret to this juicy and tender poached chicken is to cook it gently starting in cold water. Served with a bright, flavorful miso vinaigrette, ...

Look to poaching for the tastiest boneless, skinless chicken ever. Use poached chicken in salads, sandwiches, bowls, and other poached chicken recipes.

Оценка 4,0 (2) · 1 ч 35 мин This easy meal of tender and juicy poached chicken with asparagus and a creamy green goddess sauce is light and fresh, perfect for marking the beginning of ...

28 мая 2024 г. · Our unconventional cold-start method is worlds better, producing chicken that is plump, tender, and juicy. SERIOUSEATS.COM.

Оценка 4,7 (3) · 1 ч 25 мин A tender, juicy, whole chicken poached in an intoxicating blend of dark soy sauce, rock sugar, spices, and aromatic Chinese rose wine.

Оценка 5,0 (2) · 2 ч 35 мин Using the poaching liquid—including any rendered chicken fat—to cook the rice and bok choy infuses the whole meal with rich chicken flavor. Letting the broth ...

1 окт. 2021 г. · This simple but decadent dish of sliced leeks, sautéed in butter until soft and sweet, finished with cream and parmesan, goes perfectly with ...

17 янв. 2024 г. · Place 4 cups cold water and 2 large chicken breasts (about 1 lb., 4 oz. total) in a large saucepan. This water-to-meat ratio is important.