Оценка 4,0 (4) · 72 ч Preheat sous-vide water cooker to 155°F (68.3°C). Add pork and cook for 36 hours. Transfer pork to a sink filled with ice water and chill for 15 minutes. Remove ...

Оценка 4,8 (13) · 11 ч 30 мин Preheat sous vide water bath to 140°F (60°C). Add turkey and cook for 4 to 5 hours. Remove and run under cool running water, or transfer to an ice bath to chill ...

Heat up two quarts of peanut oil or lard (or a mixture) to 425°F, then carefully lower your porchetta into it. Cover with a lid and stand back for the first 2 ...

18 дек. 2022 г. · I made Kenji's sousvide porchetta yesterday. It was delicious but the crackling had a very thin layer of crispyness the rest was still just glutinous in ... 36-Hour Sous Vide Deep Fried Pork Belly Porchetta. Whoa. Deep-Fried, Sous Vide, 36-Hour, All-Belly Porchetta - Reddit Oh just the Deep-Fried, 36-Hour Sous Vide, All-Belly Porchetta ... Serious Eats Sous Vide porchetta album. 36 hours at 155F ... Другие результаты с сайта www.reddit.com

Оценка 4,9 (21) · 28 ч 55 мин Ingredients · 1 whole boneless, rind-on pork belly, about 12 to 15 pounds (5.4 to 6.8kg) · 2 tablespoons whole black peppercorns · 3 tablespoons whole fennel seeds.

Продолжительность: 7:39
Опубликовано: 17 нояб. 2016 г.

Deep-Fried, Sous Vide, 36-Hour, All-Belly Porchetta Recipe · 20100715-pork-chop-sous-vide.jpg. Spicy Rubbed Sous Vide Pork ...

Оценка 4,5 (2) · 6 ч Ingredients · 2 quarts cold water · 1/3 cup salt · 1/4 cup white sugar · 1 whole pork loin, trimmed of silverskin and excess fat (about 3 pounds).

Оценка 4,2 (10) · 48 ч That would be sous-vide, deep-fried turchetta. November 2013. Recipe Details. Turkey Porchetta Recipe. Prep 0 mins. Cook 0 mins. Active 90 mins. Total 48 hrs.

Оценка 4,2 (1 014) · 36 ч Season pork liberally with salt then sprinkle with crushed pepper and fennel, red pepper, chopped herbs, and microplaned garlic.