18 дек. 2022 г. · I made Kenji's sousvide porchetta yesterday. It was delicious but the crackling had a very thin layer of crispyness the rest was still just glutinous in ...

15 нояб. 2022 г. · Done it several times - its legit fantastic, and other than the frying bit right at the end incredibly hands off, so good for Thanksgiving.

29 нояб. 2018 г. · Recipe from Kenji/SE here: https://www.seriouseats.com/recipes/2011/12/the-food-lab-deep-fried-sous-vide-36-hour-all-belly-porchetta.html This was RIDICULOUS

9 окт. 2020 г. · 36-Hour Sous Vide, All-Belly Porchetta for a casual Thursday night dinner. r/seriouseats - with maple jus and arugula with homemade apple cider vinaigrette.

12 февр. 2019 г. · It was a little greasy, but not terrible. My complaint would be that we fried it a little too long and the skin got tough. It's pretty salty as ...

4 сент. 2023 г. · I assume I can but when I looked at the recipe it says I can freeze it before the sous vide step (step 5) but doesn't mention anything about ...

25 нояб. 2022 г. · Kenji's Deep-Fried, Sous Vide Turkey Porchetta (Turchetta) Serious Eats Not the easiest thing to assemble but it came out awesome.

Porchetta was banging. Could not eat as much as I wanted though, a little rich, I could fee it in my chest. Roasted fennel seeds on the stove top and ground ...

9 окт. 2024 г. · I followed the recipe you shared using a whole pork belly, along with Kenji's sous-vide and deep-fry method, with a piece weighing around 4-5 kg ...

11 нояб. 2021 г. · Basically I took the skin off the breast, did the turkey roulade in the sous vide, and crisped the skin between cookie sheets. That seemed WAY ...