serious eats pork shoulder - Axtarish в Google
Оценка 4,8 (39) · 9 ч 5 мин Ultra-crispy slow-roasted pork shoulder starting on low and finishing on high heat yields tender meat with a crispy exterior. Roast a Pork Shoulder and... · Mojo Sauce · Char Siu Sauce Recipe
What could be more glorious than a glistening roast pork shoulder with crispy skin? Roast, braise, and smoke pork shoulder with our pork recipes.
roast pork shoulder leftovers are versatile and can easily be incorporated into countless recipes—add them to breakfast hashes and quesadillas, stews and soups, ...
Оценка 5,0 (1) · 20 ч 40 мин After many hours at low heat in a smoker, pork shoulder comes out silky, tender, with a dark, crunchy bark, and ready for shredding into terrific pulled pork.
Оценка 5,0 (3) · 17 ч This crackling and tender roast pork shoulder feast, bursting with bright Thai flavors, that's perfect for sharing.
Оценка 4,9 (8) · 8 ч 30 мин The basic marinade for a Cuban-style pork roast is mojo, a sauce made with the juice of sour oranges, cut with garlic, oregano, cumin, and olive oil.
Оценка 4,5 (21) · 20 ч 20 мин A step-by-step guide to making sous vide barbecue pork shoulder, finished in an oven or smoker, complete with a smoky flavor and flavorful bark.
12 окт. 2022 г. · It's good - just tastes a normal BBQ shoulder (just without the typical BBQ seasonings/spices) once you shred it - although the skin is a little barkier.
Оценка 5,0 (9) · 5 ч 30 мин Directions · Heat oil in a Dutch oven over medium-high heat until shimmering. · Turn off burner and add bourbon. · Make sure pork is oriented fat side up.
16 июн. 2019 г. · I love this recipe so much. I love that I can get this result even with a roast much smaller than the recipe indicates. Littler meat, same amazing finish.
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