Оценка 4,6 (21) · 18 ч A pork rib cooked sous vide at 145 degrees Fahrenheit (63 degrees C) for 36 hours. It has an extra meaty and tender texture.

From pork ribs to pork tenderloin, pork is amazing cooked sous vide. Try pork sous vide recipes and see what the fuss is about.

4 июл. 2024 г. · Sous Vide Barbecue Pork Ribs Cook ribs at 165°F for 12 hours with a little liquid smoke in the bag (nothing artificial about it—good liquid ...

Оценка 4,7 (10) · 18 ч Started with Kenji's great Sous Vide Rib recipe and changed up the glaze at the end based on some of the comments posted on Serious Eats.

Оценка 4,5 (23) · 20 ч 20 мин A step-by-step guide to making sous vide barbecue pork shoulder, finished in an oven or smoker, complete with a smoky flavor and flavorful bark.

18 нояб. 2021 г. · Bagged with a salted dry rub and a tiny touch of liquid smoke for about 6 hours in the fridge before they went into the water. Went for 24 hours at 152. Kenji's sous vide BBQ ribs, my gods they were amazing - Reddit Question about sous vide baby back ribs : r/seriouseats - Reddit Sous Vide BBQ Ribs: Seriouseats vs Chefsteps? - Reddit Kenji's sous vide then smoked ribs : r/seriouseats - Reddit Другие результаты с сайта www.reddit.com

Оценка 4,7 (74) · 18 ч Sous Vide Barbecue Pork Ribs, a recipe from Serious Eats. seriouseats.com/sous-vide-pork-ribs-recipe-food-lab Sous Vide Barbecue Pork Ribs 18 hrs 74 / 100 Score

6 мар. 2019 г. · Sous vide barbecue ribs are easier than their smoked and grilled counterparts. And we think they're just as good—if not better. Plus, you don't ...

8 сент. 2022 г. · A sous vide barbecue pork ribs recipe that achieves the goals of traditional smoking—crusty bark and tender yet meaty texture—without the BBQ ...

14 авг. 2024 г. · For extra meaty, succulent and tender ribs: I like giving my ribs a good rub of homemade spice blend and letting them rest for 4 to 12 hours to ...