28 дек. 2021 г. · I used veal and beef. Made it very rich. Finished with Parm and chili flakes.

4 апр. 2024 г. · Looks great! Be sure to try it with pappardelle. I find that the right pasta makes a bigger difference than one would think.

5 нояб. 2021 г. · Here's the serious eats version I was looking at this time: https://www.seriouseats.com/the-best-slow-cooked-bolognese-sauce-recipe. Upvote 2

24 июл. 2022 г. · The recipe says it makes 8-10 "servings" how much IRL did it turn out to be. And importantly, is the sauce freezable?

5 нояб. 2023 г. · Bolognese is a meat ragu, and not a tomato sauce like a marinara. Tomato is an ingredient but is not supposed to provide the body of the sauce.

5 янв. 2023 г. · It's easily the best bolognese I've ever had, and opened my eyes to how it should be done. Highly recommended.

7 февр. 2024 г. · Kenji said that the serving size of his bolognese recipe is 8-10. How much Pasta would be in each serving?

24 июн. 2023 г. · This is my go to for Bolognese if I have the time. Bonus points if you make ricotta from scratch and make his lasagna Bolognese recipe.

29 дек. 2017 г. · This is probably the best ragu sauce I ever tasted. The downside is that I'm not sure I want to go back to my old recipe, as it doesn't taste as good.

10 апр. 2019 г. · By the way, Marcella Hazan says the fat should separate from the sauce in a Bolognese—that's the sign you did it right. ... Serious Eats ...