Оценка 4,5 (36) · 2 ч Spatchcocking turkey cooks more evenly and more quickly than non-butterflied versions, for stunningly crisp skin and perfectly cooked white and dark meat. How to Brine a Turkey · The Best Poultry Shears · Baking Sheets and Cooling...

Оценка 4,5 (10) · 1 ч 55 мин Butterflying the turkey exposes more skin to improve browning and creates more channels for rendering fat. This creates extra crisp skin. Make the Herb Butter · How to Separate the Skin from...

Spatchcocking delivers breast meat juicier than a standard roast turkey, leg meat more tender than a standard roast turkey, and skin that's so crisp it ...

Оценка 5,0 (2) · 10 ч 15 мин Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place wood chunk(s) directly on top of hot coals.

Оценка 5,0 (1) · 1 ч 55 мин Stuffing sage, thyme, fennel, chile flakes, black pepper, and garlic under the skin of your turkey is a recipe for success.

Продолжительность: 1:18
Опубликовано: 15 нояб. 2016 г.

Оценка 5,0 (2) · 1 ч 55 мин This turkey is rubbed all over with a fragrant, lightly spicy mix that includes paprika, cayenne pepper, coriander seed, cumin, black pepper, onion and garlic ...