Spinach takes wonderfully to steaming and sautéing but is just as delicious dressed and eaten raw. These are our favorite recipes for the versatile green.

Оценка 4,8 (4) · 2 ч The bare bones of this creamed spinach recipe are pretty straightforward and classic: The spinach is cooked low and slow to gradually concentrate its juices ...

Оценка 5,0 (2) · 20 мин Ingredients · 1 pound (2 bunches; 450g) mature spinach, bottom 1/2 inch of stems trimmed, leaves washed well and drained (see note) · Kosher salt · 2 ...

5 мин 30 авг. 2018 г. · Ingredients · 2 tablespoons vegetable oil · 1 teaspoon mustard seeds, preferably hot variety (see note) · 3 cloves garlic, minced · 5 ounces ...

Оценка 4,0 (1) · 20 мин Ingredients · 2 tablespoons olive oil · 1/4 cup pine nuts · 2 medium cloves garlic, minced, about 2 teaspoons · 1/4 cup raisins · 10 ounces baby spinach · 1/2 ...

Оценка 4,3 (4) · 20 мин Ingredients · 3 tablespoons olive oil · 1/2 pound fresh curly spinach, rinsed · Kosher salt · 1 (15-ounce) can chickpeas, drained and rinsed · 1/2-inch slice ...

20 мин Filled with tender sautéed spinach and melted cheese, this classic omelette is a guaranteed hit.

Оценка 5,0 (2) · 30 мин 27 июл. 2022 г. · Ingredients · 1/2 cup (3 1/2 ounces; 100g) raw skin-on peanuts, soaked in cold water for at least 10 mins, then drained and dried · 1/2 cup ( ...

Оценка 4,8 (17) · 1 ч 15 мин For a twist on the classic, this version of traditional Greek spanakopita uses an assortment of greens and tender herbs in addition to spinach.

Оценка 4,6 (60) · 2 ч The Food Lab's Creamed Spinach, a vegetarian recipe from Serious Eats.