serious eats tamarind - Axtarish в Google
HamisiShekillerVideolarКНИГИ
22 авг. 2024 г. · Tamarind is a sweet and sour ingredient used across a number of cuisines, including Thai, Mexican, Filipino, Indian.
Оценка 5,0 (1) · 35 мин Heat water over medium-high heat until just boiling. Add in tamarind concentrate and stir until completely incorporated. Add jaggery, salt, cayenne, cumin, and ...
1 ч 40 мин Chicken thighs marinated in a bold blend of onion, tomato, garlic, ginger, fish sauce, chile, and tamarind and then cooked on a grill.
Оценка 4,0 (1) · 20 мин Cook, stirring constantly, until fragrant, about 1 minute. Add the tamarind and sugar and cook, stirring constantly, until the oil separates, about 5 minutes.
1 ч Khadkhadi features plump, snappy shrimp brined with chile powder and turmeric before being simmered in a rich and tangy coconut and tamarind sauce.
Оценка 4,0 (1) · 10 мин Combine peanuts, sugar, and garlic in the bowl of a food processor and pulse until a chunky paste is formed. Add soy sauce, curry paste, tamarind concentrate, ...
Оценка 4,5 (2) · 1 ч Aromatic Kashmiri red chilies, pungent ginger, tart tamarind paste, and smoky palm sugar are what make these chicken wings both fast and flavorful.
Оценка 4,0 (1) · 20 мин This tangy, spicy fish curry goes well with fluffy white rice. Use any firm fleshed fish of your choice (or even shrimp, if they're your preferred seafood).
22 авг. 2024 г. · Tamarind is a sweet and sour ingredient used across a number of cuisines, including Thai, Mexican, Filipino, Indian.
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