Оценка 5,0 (2) · 30 мин Sliced grilled tuna, cooked rare, on a black plate, seasoned with salt and freshly ground black pepper and drizzled with olive oil.

Whether you're cooking a magnificent tuna steak or opening a can of your favorite tuna, our tuna recipes flatter this fish from every angle.

Оценка 2,3 (7) · 1 ч 15 мин A half hour to 45 minutes is plenty for one-inch steaks, and 45 minutes to an hour for steaks up to two inches thick. What Kind of Tuna Should I Buy? · Should I Brine?

Оценка 5,0 (1) · 30 мин Simple fresh tuna, crusted in dried herbes de Provence and sea salt, seared in olive oil for just three minutes until cooked just through.

Оценка 3,0 (2) · 10 мин Sear the tuna 1 minute on each side for medium doneness (30 seconds each side for rare, 90 seconds to 2 minutes per side for well-done). Transfer tuna to plate.

30 мин Pat the tuna steak dry. Spread a little of the olive oil over the bottom of an oven dish in which the tuna will fit comfortably and set the steak in the dish.

22 мая 2023 г. · Using thick tuna steaks, properly preparing the grill, and oiling the fish before cooking are the keys to ensuring perfect grilled tuna ...

24 дек. 2022 г. · https://www.seriouseats.com/sous-vide-tuna-recipe May be easier and better if I just sear the tuna steaks. But I wanted to do the sous-vide ...

22 мая 2023 г. · Using thick tuna steaks, properly preparing the grill, and oiling the fish before cooking are the keys to ensuring perfect grilled tuna ...

25 мая 2024 г. · Using thick tuna steaks, properly preparing the grill, and oiling the fish before cooking are the keys to ensuring perfect grilled tuna ...