CHECK THE TEMPERATURE OF FOODS STORED. IN COOLERS AND FREEZERS REGULARLY. Consult with your manager regarding the proper storage temperature for various foods. |
REFRIGERATOR & FREEZER STORAGE CHART. These short but safe time limits will help keep refrigerated food 40° F (4° C) from spoiling or becoming dangerous. |
Always store ready-to-eat foods on the top shelf to prevent possible cross-contamination of bacteria from raw foods. • Arrange other shelves by cooking. |
Following good storage guidelines for food and nonfood items will help keep these items safe and preserve their quality. In general, you must label and date ... |
Proper Food Storage in. Refrigerators and Freezers. Produce. Cooked Food. Ready-to Eat. Food. Fish, Eggs. (Cook temp: 145°F). Whole Beef and. |
To understand how to properly store your food, use the easy-to-read ServSafe food storage chart in this blog. |
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