Оценка 3,9 (14) Appears in America's Test Kitchen TV Season 24: Mexican Feast. Our version of this Mexican soup features mussels, catfish, and shrimp. |
Ingredients ; 1/4 cup olive oil 1 cup chopped onion 2 stalks celery, chopped 1 jalapeño, finely chopped 1 green bell pepper, chopped 4 large garlic cloves, ... |
Ingredients ; 8 cups or canned chicken broth ; 1/4 cup olive oil ; 1 large white onion, chopped ; 4 cloves garlic (large), finely chopped ; 1 (16-ounce) can diced ... |
29 апр. 2011 г. · 1. In large stockpot or Dutch oven, melt the butter over medium-high heat. · 2. Add the shrimp, octopus, squid, mussels, crabs, tomato, and ... |
Add the diced vegetables, cook 3 minutes, then add the corn (if you're using it) and mussels or clams, and simmer until the shellfish open, about 2 minutes. Add ... |
Оценка 5,0 (5) 17 нояб. 2020 г. · Instructions · Saute tomatoes, onions chiles, & garlic. · Add salt & pepper · Throw in the salsa del pato & oregano · Add water. Cover and let it ... |
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