1. Heat the olive oil in a large frying pan over a medium heat and add the pilpelchuma or harissa, tomato purée, peppers, garlic, cumin and ¾ of a teaspoon of ...

16 апр. 2010 г. · A north African dish. Some add preserved lemon, others feta, and the herbs and spices vary. Whatever you do, it's ideal for brunch.

Ingredients ; 1 tsp, ground cumin ; 5, large, very ripe tomatoes, chopped (800g in total); tinned are also fine ; 4, medium free-range eggs ; 4, egg yolks ; 120g ...

Оценка 4,1 (23) · 30 мин 29 нояб. 2016 г. · Ingredients · 2 tablespoons olive oil · 1 teaspoon harissa (homemade, if you'd like) · 2 teaspoons tomato paste · 2 (2 cups / 300 grams) large ...

Shakshuka is a one-pan dish. It's warming and comforting and can be adapted to whatever flavours you love most. Add potatoes in winter and aubergines in ...

Ingredients · 8 tablespoons extra virgin olive oil · 800 grams leeks (roughly 550 grams once trimmed), washed and sliced · in half lengthwise, then trimmed into ...

1 июл. 2023 г. · Heat the olive oil in a skillet, add the onions and bell peppers, and sauté until softened. · Stir in the garlic, cumin, paprika, and harissa.

18 февр. 2012 г. · Yotam Ottolenghi's favourite Israeli and North African breakfast, eggs braised in an aromatic tomato and pepper sauce.

40 мин 20 апр. 2021 г. · Ingredients · olive oil, a generous amount (for real) · 1 tbsp cumin seeds · 1 large onion · 2-3 bell peppers (red, yellow or green) · salt · 300 gr ...

14 окт. 2014 г. · Shakshuka (Shakshouka) by Yotam Ottolenghi Plenty Cookbook · 1/2 tsp cumin seeds · 150ml vegetable oil · 1 white onion, sliced · 2 shallots, sliced ...