Оценка 4,6 (5) · 40 мин 3 мая 2015 г. · This shakshuka has added ground beef, complimenting the herb and spice flavors, tomatoey sauce and eggs, to create a thoroughly satisfying, ...

Оценка 4,7 (31) · 30 мин Heat a large cast-iron skillet over medium-high heat. Add EVOO to the pan, 2 turns of the pan. Add ground meat, crumble and cook until the pink color goes away ...

Оценка 5,0 (183) · 30 мин 18 мар. 2022 г. · If you want to incorporate meat in this shakshuka recipe, you'll use 1/2 pound of ground or small diced meat, lamb or beef are common options.

Method · Step 1. Heat oil in a 10” cast iron over medium. · Step 2. Increase heat to medium-high. · Step 3. Add beef, breaking up into small pieces until cooked ...

28 апр. 2020 г. · All you need to make shakshuka with spiced beef breakfast sausage is a can of tomatoes, one onion, some water or beef stock, olive oil, eggs, a few simple ...

Оценка 5,0 (168) · 25 мин Fry the minced meat over high heat in a non-stick frying pan. When the meat starts to brown, turn the heat down to medium, add the peppers, onion, ...

Оценка 5,0 (10) · 1 ч This beefed-up shakshuka - this would definitely be high on my wish list for mother's day brunch! Tomato, peppers, herbs, eggs, beef and topped with feta.

Продолжительность: 5:09
Опубликовано: 10 февр. 2024 г.

Ingredients. 3 Tbsp olive oil; 6 garlic cloves, thinly sliced; 1 pack Silver Fern Farms Premium Ground beef; 1 teaspoon ground coriander; 1 teaspoon cumin ...