40 мин Tohu thoke / Burmese Shan tofu salad is silky and creamy with the fragrance of garlic, shallots, and coriander. It is absolutely addictive!

1 апр. 2020 г. · This easy vegan Burmese tofu salad combines both fresh and fried chickpea tofu into a sour, salty, and spicy salad that is easy to love.

1 ч 30 мин Burmese Tofu (Shan Tofu) is a common food from the Shan minority in Burma (Myanmar) that is made with finely milled chickpea flour, turmeric and water.

9 сент. 2017 г. · Make the salad: In a large bowl, add the Shan tofu mixture, fried garlic chips, Thai chile (if using), chile flakes, chickpea flour, tamarind ...

Оценка 4,0 (61) · 1 ч Make the salad. In a large bowl, gently toss the chickpea tofu, shallot-garlic oil, dressing, cilantro, lime leaves, dried shrimp (if using) and ...

When you're in Myanmar, eat a dish called tofu thoke, a salad made from chickpea tofu, mixed up with a handful of ingredients and a delicious dressing.

In this case, it's a refreshing mix of dense but silky, turmeric-infused chickpea tofu – called Shan tofu, as it originated in the Shan State of Myanmar – mixed ...

Оценка 5,0 (1) 24 авг. 2015 г. · Burmese Tofu, also known as shan tofu or yellow tofu, is a soy-free traditional food from Myanmar (formerly known as Burma) made of chickpea ...

Продолжительность: 18:00
Опубликовано: 18 мар. 2020 г.