28 нояб. 2023 г. · After marinating for at least 4 hours roast in a hot over (375f) over a pan of water for 25 to 30 mins. During this time ...

31 авг. 2021 г. · I use shaoxing wine with soy sauce (roughly 50/50) with some cornstarch and egg whites as a marinade for chicken & beef before I use it for ...

17 мар. 2021 г. · I wanna know your best recipes or tips for cooking with this elixir. I've got most of a bottle and I want to put it to good use!

26 авг. 2024 г. · It's used a lot in Chinese dishes, often with soy sauce in stir fries or braised dishes. I find it balances the saltiness of the soy and plays ...

19 апр. 2024 г. · I've been always adding shaoxing wine at the very end to deglaze the pan and release flavor/enhance flavor. Then let it evaporate at medium heat.

21 мая 2023 г. · In a small bowl, mix together the Shaoxing wine, black vinegar, soy sauce, and optional maple syrup or agave nectar. Pour the sauce mixture into ...

1 сент. 2023 г. · I add just a very small amount Shaoxing wine to beaten eggs in fried rice. That way the taste cooks off. I use a kitchen torch to get the taste ...

6 мар. 2023 г. · Create super high and hot flames in a typical kitchen that uses woks which the videos utilize to burn off some of the wine when they add it in while cooking.

13 янв. 2024 г. · I've had this shaoxing wine maybe a year or two and never noticed these flakes at the bottom. Is this safe to use or what could it be?

17 июн. 2023 г. · Shaoxing wine can generally just be omitted if it's in something like a marinade, or a small amount in a sauce. Replace it with water or stock ...