Start by sprinkling about a 1/4 of the inclusions over your dough in the bowl, then performing one stretch and fold/coil fold, stretching dough over inclusions and gently pressing dough into dough in other side to seal it shut. Sprinkle another 1/4 of inclusions on top and repeat a stretch and fold.
5 окт. 2024 г.
2 мая 2023 г. · Sprinkle the inclusions on top of the dough and gently stretch and fold the dough a few times until they are incorporated. If you do this early ... Jalapeño Cheddar Sourdough... · Chocolate Sourdough Bread |
Videolar A good rule to follow is to use Baker's Percentages when calculating how much of the chosen inclusion to add to your loaf. We like to start with 20% and ... |
18 нояб. 2023 г. · Sprinkle your chosen inclusions evenly over the dough. You can experiment with different combinations of ingredients to create unique flavor ... |
31 мар. 2024 г. · Mix ingredients and rest on counter for one hour. Do three sets of stretch and folds 30 mins apart. Let Bulk ferment until doubled (took about 6 ... Adding inclusions during S+F or during final shaping? Why one ... First time adding inclusions! : r/Sourdough - Reddit How does everyone (and when) do you incorporate ingredients ... Sourdough with inclusions - flatter? - Reddit Другие результаты с сайта www.reddit.com |
In dividing, pre-shaping and final shaping, you will disrupt some of the distribution of the add-ins but they generally maintain the evenness of distribution. |
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