Instructions · Heat 2 tbsp oil in a deep frying pan. · Stir in 80g Tikka Masala paste and 600g of diced chicken. · Add 400g of chopped tinned tomatoes and bring to ... |
Heat the oil in a deep frying pan then gently fry the diced onion until soft. Stir in the Sharwood's curry paste and diced chicken. Fry for 3-4 minutes whilst ... |
Ingredients · 420g Sharwood's Tikka Masala · 2 Tins Chickpeas in Water (800g) · 1 Small Sweet Potato (150g) · 2 Onions ... |
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