16 нояб. 2024 г. · Pecorino pepato is an Italian variety of Pecorino hailing from Sicily. The cheese is made from raw sheep's milk and ages from 2 to 4 months.

Pecorino romano is a hard, salty Italian cheese made from sheep's milk, often used for grating over pasta or other dishes. The name pecorino simply means ... Overview · Other types of pecorino

Pecorino is an Italian sheep's milk cheese and one of the most representative dairy products of the country. It has an intense flavour, due to a maturation ...

14,95 $ В наличии This sheep's milk cheese is an Italian classic. It is made between the months of October through July using a mix of morning and evening milk.

Pecorino Toscano qualifies for DOP/PDO status with a history dating back to Etruscan times, when sheep farming provided a viable use for otherwise useless land.

Оценка 4,8 (1 689) Pecorino Romano is known as a delicious hard, salty Italian cheese made from sheep's milk. Its intensely salty flavour comes from the cheese being washed in ...

Оценка 4,4 (349) · 51,98 $ · В наличии Italian Pecorino Romano is a hard, salty Italian cheese, often used for grating, made out of 100% sheep's milk. · Excellent with Honey and jams cut into finer ...

От 8,69 € до 28,59 € В наличии Pecorino Romano is a hard Italian sheep's cheese that has a somewhat dry, salty, spicy taste thanks to the sheep's milk. Very suitable as cheese in the ...

18 февр. 2020 г. · Cheeses made from sheep's milk are called pecorino, coming from the Italian word for sheep, pecora. Pecorino cheese has been made in Italy for ...