sheep meat - Axtarish в Google
Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, ... Goat meat · Meat chop · Lechazo · Mutton flaps
Ягнятина, обрезь до 6 мм жира, приготовленная Пищевая ценность
На грамм: 100
Калории 294
% от дневной нормы*
Жиры 21 g
32 %
Насыщенные жиры 9 g
45 %
Холестерин 97 mg
32 %
Натрий 72 mg
3 %
Калий 310 mg
8 %
Углеводы 0 g
0 %
Пищевые волокна 0 g
0 %
Сахар 0 g
Белки 25 g
50 %
Кофеин 0 mg
Витамин C
0 %
Кальций
1 %
Железо
10 %
Витамин D
0 %
Витамин B6
5 %
Витамин B12
43 %
Магний
5 %
22 сент. 2024 г. · While lamb and mutton meat both come from sheep, lamb is typically less than one year old, while mutton is typically three years old.
As a red meat, sheep meat is a rich source of dietary iron (Fe) within a heme (Fe) complex – containing comparatively higher levels of Fe than beef. Heme (Fe) ...
'Hogget' is sheep meat between 1-2 years old. This tends to be produced from the slow growing hill breeds as they often do not fatten in time to be classed as ...
Lamb is the most important meat served in northern India. It is prepared in hundreds of different ways as kebabs, curries, and roasts and in rice dishes. In pre ...
Lamb meat has eight essential amino acids in the proper ratios, has high-quality protein, and is high in B vitamins, zinc, and iron.
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