Remove sheet from oven. Flip hash browns with metal spatula. Return sheet to oven and continue to bake until deep golden brown on top, 6 to 8 minutes longer. |
Оценка 3,8 (89) We found that shredded starchy potatoes made tough, chewy hash browns, so to keep them crispy and creamy, we used only moderately starchy Yukon Gold potatoes ... |
Novbeti > |
Axtarisha Qayit Anarim.Az Anarim.Az Sayt Rehberliyi ile Elaqe Saytdan Istifade Qaydalari Anarim.Az 2004-2023 |