19 июл. 2022 г. · Heftier grain, nuttier flavor, and superior texture. It's a little pricier (you get 11 pounds for the same price of a 15-pound Shirakiku bag), ... |
8 мар. 2022 г. · I measure a 1/2 cup of dry rice for each serving; for the Shirakiku koshihikari rice I cook, I always use a 1/1.375 ratio of rice to water, so ... |
21 авг. 2021 г. · Koshihikari is the standard short grain rice cultivar for most Japanese cooking. You can absolutely eat it plain or under some other cooked food. |
27 мая 2024 г. · Look for Koshihikari. You can find bags of it that are grown in Japan but most bags domestically are grown in California. It's amazing. You can ... |
26 янв. 2023 г. · Koshihikari that I'll make into sushi rice with rice vinegar, sugar, salt, and a little sake. I make it at the beginning of the week, eat it ... |
21 февр. 2024 г. · Shirakiku definitely does uncooked rice. It's grown in California though so it might not taste exactly the same. |
2 февр. 2021 г. · It's around a 1:1 ratio for water to rice. It's even easier if you have a rice cooker cup, which is around 180 mL (.75 cup). Не найдено: shirakiku | Нужно включить: shirakiku |
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