Japanese short-grained rice, sometimes labeled as "sushi rice," needs a good rinsing before you cook it in a ratio of one cup of water for every cup of rice . The result is smooth and pearly rice that holds together well without being gummy, and tastes of the grain.
To prepare it perfectly, it is important that the ratio of rice to water is correct and, as a rule, this ratio is 2:3. We recommend a serving of 75g or 1 cup of ... |
Оценка 4,6  (74) · 1 ч 20 мин 8 янв. 2012 г. · The rice-to-water ratio [volume] is 1 to 1.1 (or 1.2) for short-grain white rice. Please read the blog post for a detailed explanation. ¾ cup ... |
21 июл. 2022 г. · Soak rice for 15 minutes prior to cooking it for an additional 10 minutes. This rice requires a ratio of 1:1, meaning 1 cup of rice to every cup ... |
Place the dish on a rack in a pot, cover, and steam over boiling water for approximately 25-35 minutes. Serve with shoyu (soy sauce) or condiments of choice. * ... |
28 апр. 2024 г. · If you bought the correct Japanese rice (short grain rice), the ratio is 1:1.1 (or 1.2). Upvote |
Оценка 4,3 (29) 31 янв. 2017 г. · Yes it does! For short-grain white rice, a 1:1 ratio of water-to-rice is perfect. If you want to cook brown ... |
Оценка 5,0  (19) · 27 мин 13 окт. 2021 г. · This means I used 8 fluid ounces (or 244 grams) of water for every 1 dry measuring cup (or 208 grams) of glutinous rice. This is equal to about ... |
Оценка 5,0 (1) · 45 мин 1 апр. 2024 г. · Water-to-Rice Ratio: Stick to the 1.5 parts rice to 1.25 parts water ratio for perfect consistency. This ratio ensures your sticky rice is ... What is sticky rice? · Ratio of water to rice for sticky... |
25 мар. 2020 г. · Measure out 2 cups of sweet rice and place it in a pot. Add 3 1/2 cups water, stir and leave to soak for at least half an hour. An ideal soaking ... |
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