Оценка5,0(918) · 10 минAdd butter and quickly cut it into flour until mixture resembles coarse meal. Step 2. Add ice water and mix briefly, about 30 seconds, to form a soft dough.
A selection of pie, tart and quiche recipes using homemade and ready-made shortcrust pastry. Plus, a recipe to make your own shortcrust pastry from scratch.
Оценка4,1(402) · 1 ч 15 мин21 авг. 2024 г. · Shortcrust pastry dough is a simple recipe used for pies, tarts, and quiche. It calls for just four ingredients—flour, fat, salt, and water ...
Preparation Time: 30 minutes. Cook Time: 20 - 25 minutes. Serves: about 500 g pastry. Shortcrust pastry is used for savoury dishes such as pies and pastries ...
35 минShortcrust pastry recipe, just 15 pence per serving! No preservatives or unnecessary ingredients – just flour, butter & water – fresh and simple.