For the nachos: · Preheat the oven to 350 degrees F. · On a large baking sheet lay parchment paper down. · Bake until cheese is melted, about 10-15 minutes.

Оценка 5,0 (1) · 6 ч 10 мин Place the beef in the bottom of a slow cooker, and top with the diced bell peppers and onions. Cover and cook on LOW for 6 to 8 hours.

Оценка 4,5 (6) · 9 ч 15 мин Slow-cooking works great for shredding beef, a traditional Mexican technique, for these nachos, with cheese, salsa, and easy packaged seasonings.

Оценка 5,0 (3) · 8 ч 10 мин 26 сент. 2022 г. · With just a few ingredients, you'll make a batch of flavorful shredded beef in the crockpot or Instant Pot to use on Shredded Beef Nachos. Ingredients · Step by Step: How to Make... · FAQs

15 мин 2 февр. 2018 г. · Loaded Mexican shredded beef nachos with plenty of melted cheese and toped with fresh guacamole, salsa and sour cream!

Оценка 5,0 (2) · 1 ч 5 мин Preheat oven to 200C. Make the beef without the sauce following packet directions. Place in a heatproof bowl. Use 2 forks to coarsely shred the beef.

Оценка 5,0 (3) · 20 мин Use your leftover shredded beef from last night's pot roast to make these delicious and spicy beef nachos with a smoky cheese sauce!

5 мин 17 июл. 2023 г. · This recipe for freezer friendly shredded beef nachos, you can get your dinner ready in advance and store it in the freezer until you're ready to start cooking.

Оценка 3,4 (8) · 3 ч 30 мин 27 янв. 2021 г. · Directions · Step 1In a small bowl, whisk to combine oregano, brown sugar, salt, chili powder, cumin, and garlic powder. · Step 2Heat Instant ...

Ingredients · 1 kg flank steak or gravy beef, cut into 5cm pieces · 1 tbsp ground cumin · 1 tbsp smoked paprika or chipotle chilli powder · 2 tsp dried oregano.