Rårakor are a variant more akin to hash browns and rösti, i.e. shredded raw potatoes formed as thin pancakes, but without any batter, which are fried in butter. In different cultures · British potato cakes · Jewish latke |
A latke is a type of potato pancake or fritter in Ashkenazi Jewish cuisine that is traditionally prepared to celebrate Hanukkah. Latkes can be made with ... Etymology · History · Variations · Grated potato version |
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