Оценка 4,5 (65) · 40 мин 12 сент. 2024 г. · This is a typical Chinese seafood soup recipe involving ginger, shrimp, and tofu. It is easy to make and fast! Good for cold weather too!

Оценка 4,9 (9) · 40 мин 12 окт. 2023 г. · Ingredients · Tofu, soft or medium-firm · Bok choy (aka pak choi), or napa cabbage · Tomato · Dried shiitake mushrooms, or other flavorful mushrooms ...

Оценка 4,0 (21) · 1 ч RECIPE: 1 package of silken tofu (14 oz) 2 cups of water 6 large shrimps, washed and peeled, leave the head and tail on 2-4 little neck clams, rinsed

Оценка 4,0 (4 531) · 20 мин 31 окт. 2019 г. · Ingredients · 5 cups water · 1/4 cup white or red miso · Salt · 1 cup frozen shelled edamame · 4 ounces baby spinach (4 cups) · 3/4 pound ...

Boil A in a pot. Add tofu, shrimp and ginger. Bring back to the boil and turn off the heat. Ladle into bowls and sprinkle chopped scallions ...

Seafood & Tofu Soup Recipe · 3 slices tofu, cut into cubes · 5 scallops · 8 medium prawns, deveined · 1 calamari, cut into small pieces · 500 ml chicken stock ( ...

Продолжительность: 4:54
Опубликовано: 8 мая 2020 г.

Оценка 5,0 (322) · 30 мин 23 сент. 2022 г. · Sundubu-jjigae (sometimes spelled soondubu-jjigae) is a spicy, seasoned stew made with a type of silky soft tofu called sundubu.

23 апр. 2019 г. · 1. Prepare the ingredients. Shrimp shell and innards removed; dry scallop soaked in hot water for half an hour; firm silky tofu cut into small ...

30 мин 14 нояб. 2020 г. · Materials · 1.5 lb Shrimp · 3 Tomato · 2 cups Water · 1 pack Soft Tofu cubed · 1 tbsp Dashi Powder · 1 tsp White Pepper · 1 Egg White · 2 tsp ...