30 мин 26 окт. 2022 г. · The soup is made with various kinds of pickled veggies such as pickled mustard greens, pickled chili peppers, pickled ginger etc.

Оценка 5,0 (83) · 25 мин 24 нояб. 2017 г. · For the fish · ▢ 250 g skinless, boneless fish fillet - 9oz (see note 1) · ▢ 1 pinch salt · ▢ 1 pinch white pepper · ▢ 1 teaspoon Shaoxing rice wine

Оценка 5,0 (6) · 35 мин Ingredients · 1 fresh fish around 800g to 1000g · 1 cup pickled mustard green · 5 picked peppers , optional · 10 whole Sichuan peppercorn seeds · 10 dried pepper ...

Оценка 5,0 (5) · 35 мин 2 дня назад · Suan Cai Yu is a classic Sichuan dish that features tender fish slices in a rich hot and sour broth made with Chinese pickled vegetables.

30 мин 8 окт. 2024 г. · This spicy Sichuan fish is poached in a tasty Sichuan peppercorn and chilli broth, then topped with hot aromatic oil to awaken the flavours. Spicy Sichuan Fish: Ingredient... · Velveting the Fish

Оценка 4,4 (18) · 40 мин 28 февр. 2017 г. · This Sichuan boiled fish recipe is pretty heavy on the chili and Sichuan peppercorns (麻椒), so reduce accordingly if your taste buds are less tolerant.

Оценка 5,0 (3) · 30 мин 31 мая 2024 г. · Tender fish slices in a hot and tangy broth bursting with aroma, Suan Cai Yu is an iconic Sichuan dish that can be easily prepared at home.

Продолжительность: 6:58
Опубликовано: 26 окт. 2022 г.

31 мар. 2023 г. · Step 1: Fillet the fish · Step 2: Prepare the fish broth – clean the fish bones · Step 3: Prepare the fish broth – make the broth · Step 4: Clean ...

Оценка 4,7 (11) · 45 мин 11 февр. 2021 г. · An authentic Shui Zhu Yu (Spicy Sichuan Boiled Fish) recipe that recreates the ultra aromatic, numbing, spicy sensation you would experience in China.