Оценка 5,0 (8) · 15 мин Gan bian si ji dou—Sichuan-style dry-fried green beans with chiles and pickles—are one of the best and most mistranslated vegetable dishes in the world.

Оценка 4,8 (34) · 35 мин 6 нояб. 2014 г. · Sichuan Dry Fried Green Beans are popular both in China and the US. Restaurants deep-fry them but we made them healthy by searing them in a dry wok without oil.

Оценка 4,8 (40) · 30 мин 25 окт. 2023 г. · Sichuan dry fried green beans feature blistered green beans tossed with a savory aromatic sauce, making this dish too good to pass up!

Оценка 5,0 (1) · 25 мин The beans are fried until blistering, then tossed with pork mince and classic Sichuan flavours of garlic, ginger, chilli and Sichuan peppercorns.

Оценка 5,0 (5) · 25 мин This restaurant style Szechuan green beans is a perfect combination of protein and vegetables, with savory and slightly spicy taste.

Оценка 5,0 (20) · 20 мин 30 июл. 2021 г. · Ingredients · Green beans · Minced meat (pork, beef or chicken) · Ya Cai (Sichuan preserved mustard greens) · Dried chilies & Sichuan peppercorn ...

30 мин Ingredients · 3/4 pound green beans · 1/4 cup peanut or vegetable oil · 5 or 6 dried red chilies · 1/4 teaspoon ground Sichuan pepper · 1 tablespoon minced ...

Оценка 5,0 (19) · 40 мин 16 окт. 2017 г. · Ingredients · 1 pound string beans (450g) · ¼ cup vegetable oil · 2 teaspoons Sichuan peppercorns · 1 teaspoon ginger (minced) · 3 cloves garlic ...

Оценка 4,7 (75) · 25 мин 4 нояб. 2022 г. · These Szechuan green beans get their spicy kick from red pepper flakes and freshly minced ginger in this flavorsome version of Chinese green ...

Оценка 5,0 (63) · 15 мин 9 нояб. 2020 г. · Green beans are pan-fried crisp with garlic and a simple sauce. These deliciously crunchy, spicy green beans are easy to make in about 15 minutes!