Оценка 4,9 (12) · 1 ч 6 мая 2015 г. · Ingredients · 2 large red skinned potatoes · 2 tablespoons oil · 1 tablespoon Sichuan peppercorns · 2 thin slices of ginger (minced) · 2 cloves ...

Оценка 5,0 (6) · 35 мин Instructions · Peel potatoes and then cut into 0.8cm (make thicker slices). Then place in a large pot of boiling water. · Add oil in wok and fry the potatoes ...

40 мин Crisp-tender potatoes dressed with vinegar, chiles, Sichuan peppercorns, and more.

Оценка 5,0 (3) 9 нояб. 2021 г. · This recipe is based on the Sichuan dish qiang chao tu dou si, shredded potatoes stir-fried with chiles and Sichuan peppercorns and finished with sharp black ...

30 мин 29 нояб. 2022 г. · An appetizer staple at Sichuan restaurants, this hot and sour dish is satisfyingly crunchy and addicting. Done in 30 minutes!

6 окт. 2021 г. · This Sichuan potato stir fry recipe is a delicious and spicy dish that combines the flavors of Sichuan cuisine with a crispy texture.

Оценка 5,0 (4) · 20 мин 9 июл. 2019 г. · Drain shredded potatoes and set aside. Heat up oil in pan, then put in chili red pepper, Sichuan pepper firstly and fry until aromatic and then place garlic in.

12 окт. 2021 г. · Ingredients · 2 large waxy, yellow potatoes, peeled approx. · 1 tablespoon caiziyou (Chinese roasted rapeseed oil) · ½ teaspoon whole huajiao ( ...

27 янв. 2020 г. · Heat a seasoned wok over a high flame, then add the oil and swirl it around. Swiftly throw in the chillies and Sichuan pepper and stir-fry ...