Оценка 5,0 (5) · 50 мин 25 июн. 2019 г. · Daikon (white radish) is the hero of this Simmered Daikon recipe. It is just a daikon cooked in a light soy-based broth.

Place Daikon in a saucepan, add water just enough to cover and add Dashi Powder. You can use your home-made dashi stock for this.

Оценка 5,0 (2) · 45 мин 20 окт. 2022 г. · This soft and tender simmered daikon has the perfect balance of savoury and sweet flavour. Braised in a lightly flavoured dashi stock, ... Why We Love This · How to Make Daikon No Nimono

Оценка 4,7 (47) · 1 ч 40 мин 9 сент. 2020 г. · It's made of daikon radish that has been peeled and sliced, and then simmered a savory dashi broth for an hour.

Оценка 4,3 (67) · 2 ч 40 мин 11 мая 2021 г. · Braised daikon, or "daikon no nimono" is slowly simmered Japanese radish in a light dashi broth. It's a delicate and flavorful side dish.

19 янв. 2017 г. · Ingredients · 400-500 g Daikon *about 16cm if large one · Water *enough to cover Daikon · 1/4 teaspoon Dashi Powder · 1/2-1 tablespoon Sugar · 2 ...

Оценка 4,8 (26) · 2 ч 55 мин 1 мар. 2021 г. · Cooked gently in a soy-infused broth, Buri Daikon (Simmered Yellowtail and Daikon) is a classic Japanese home-cooked dish in wintertime.

Оценка 4,0 (3) Ingredients · 1 whole daikon radish, about 1 foot long and 2-inches wide. · 1 cup sake · 1/4 cup mirin · 3 tablespoons soy sauce · 2 tablespoons sugar · 1/2 cup ...

Rinse off the daikon radish, place into a pot lined with kombu, add in enough water to cover all ingredients and simmer for a further 10 to 20 minutes.