Оценка 5,0 (57) · 20 мин Method · step 1. Fry the onion in butter for 2 mins, then add the bacon and cook for a few mins more until golden. · step 2. Stir in the cabbage and boiling water ...

Оценка 4,6 (19) · 1 ч Melt the butter in a large pan. Add the bacon and cook for 3-4 minutes. Add the cabbage and mix all together. Add the wine and season well.

Оценка 5,0 (2) · 45 мин In a large pan melt the butter. Add the bacon and sizzle for 5 mins until golden. Add the garlic and thyme to the pan and stir for 1 min.

Оценка 5,0 (1) · 2 ч 30 мин James Martin's twice-cooked pork belly comes with bacon-flecked greens and a fluffy apple sauce.

Ingredients. 1.3kg piece smoked bacon; 1 onion, peeled and studded with 6 cloves; large bunch herbs tied together, including bay, thyme and parsley stalks ...

Оценка 4,6 (1 312) · 1 ч 15 мин 31 мая 2023 г. · Ingredients · 6 slices bacon, chopped · 1 large onion, diced · 2 cloves garlic, minced · 1 large head cabbage, cored and sliced · 1 tablespoon salt, ...

Продолжительность: 1:37
Опубликовано: 1 апр. 2012 г.

Carve the Joint of Bacon into 2 – 3 slices per portion, quenelle or pipe the Champ Mash, drain the cabbage and place on the plate. Finally, cover the bacon with ...

Ingredients · 1kg Savoy cabbage, finely shredded · 12 rashers streaky bacon, chopped into small pieces · 2 garlic cloves, finely sliced · 250ml single cream · 50g ...

20 мин Ingredients ; Produce · 1 Savoy cabbage ; Dairy · 50 g Butter ; Liquids · 150 ml Water ; Other · 200g smoked lardon, or diced bacon ...